Food

The Shantou Beef Restaurant Experience

Last year, summer 2011, I visited a seaside city in Southern China called Shantou. It is one of the original Special Economic Zones of China, just like Zhuhai, and it has a unique culture of its own. They are a special kind of Cantonese people who speak “Chaoshan hua”....Read More »


Chang Fen ~ Rice Crepes with Filling

Shrimp Chang Fen 虾仁肠粉

The other day I had a hankering for chang fen; pronounced “Chong Fun” in newspaper-phonetics. It’s not the cleanest option for eats in the neighborhood, but it tastes awesome. Getting good chang fen in China is like getting good pizza in...Read More »


Which would you choose? Dinner for $1.69 or $.79

Duck, Pork, and Cabbage with Rice = $1.69

Good food on a budget is a specialty not only in China, but across the developing world. In countries which have recently joined the world economy, or only within the past 20-30 years, local food...Read More »


Understanding the World of Dumplings

Cooked Dumplings (standard)

“Dumpling” can mean many things and today I’m going to clear up this issue once ‘n for all! (Hopefully) In East Asian countries, especially China, there are many varieties of the dumpling concept; kind of like Wine. When we ask about wine...Read More »


Summer Cooking 2010: The Best Cauliflower Dish in the World?

Cauliflower

Day two of my visit home and I decided to cook up something unexpected!  Big, white, fluffy cauliflower! Woo hoo! First of all, my father looked at the huge serving of cauliflower I had prepared and was anything but ecstatic. …great… Ben’s cooking...Read More »


Use Ginseng in Soup and Tea

Ginseng Root

Another popular root that is common in the Chinese diet, and many other Asian diets, is Ginseng. In fact, American Ginseng is one of the most popular in the world. I even see it in small local markets here in Zhuhai. I see...Read More »


Steamed Eggplant (vinegar + garlic)

Eggplant

One type of cooking that has always worried me is “steamed” anything! I know white rice is steamed, but how do I actually steam food without another special machine. If you are like me, read about using your rice cooker as a steamer for...Read More »


Amaranth (Green Vege) Dish

Amaranth (Green Vege)

Living in Asia really opens your eyes to the true variety of vegetables in the world. You will find at least 20-30 different leafy greens in any given market place. I honestly had no idea 5 years ago about half of...Read More »


Chinese Black Beans

Chinese Black Beans

I wouldn’t really call these “Black Beans”, but they are black and from the bean variety… so, there you go. Actually, these are Fermented Soya Beans and require a little work to get ready, but are a nice savory addition to...Read More »


Use Ginger in Dishes

Ginger is commonly used in Chinese cooking. You can find that and garlic everywhere in China! And its no mystery that it is good for your health. Slice it or chop it for added flavor with fried veges. A respected professor and leader in my university here suggested me to...Read More »


« Newer EntriesOlder Entries »

About Asianliving

Thanks for stopping by Ben's blog about culture, health, and travel from his experiences across Asia.

To get in touch, please email: ben[at]asianliving[dot]me.

Subscribe to AL.ME!

Subscribe to my newsletter and get the latest posts by email!