Ginger Fish (lightly fried)
After months of anticipation, my university leader came over to bestow on me some Chinese cooking secrets again! I still have the savory taste of black beans and ocean fish in my mouth while typing this post. Without further ado, let’s get down to the EASY steps of making this awesome dish.
PREP: Your fish should be gutted and cleaned off. Then, you’ll need to lightly salt them before frying. Just a couple pinches on each side should do the trick. Also, cut up scallions, coriander, or whatever small planty flavorings you have around. (prep some Chinese Black Beans for a savory addition) Don’t forget some slices of fresh ginger, which is used in a lot of the cooking recipes on Asian Living.
1~ In a wok or pan, let a small amount of oil simmer for a short time. Put your fish in when its hot. Don’t move the fish around! You need to let them cook like this for a couple minutes.
2~ When its time to turn them over, you can slide them with a spatula. At this point, put the ginger slices between the fish and let cook. Don’t shift the fish around.
3~ Shortly after, you can put the scallions, coriander, black beans, and other planty flavorings into the oil beneath the fish. (See image left) At this point, you could add a couple splashes of soy sauce.
4~ As a final touch, my university leader suggested putting the serving dish on top of the whole thing for a few seconds. (See image below) This is a method that cleans your dish prior to putting food on it; A habit she developed many years ago…
That’s it! Serve this fish with an easy dish of greens and white rice. Enjoy!