Western vs Eastern Food Choices
A colleague recently asked me what the difference was between Chinese and American cuisine, besides our bread staples. I told her our general attitude toward eating is different; Americans trust science, Chinese trust tradition. I told this young, thirty-something English professor that we often make healthy choices based on what science reports tell us is healthy. (The media often attempts to play the “honest” broker… which is equally damaging.)
She replied, “But isn’t science better?” To which I replied, “when children born after 2000 have a 1 in 3 chance of developing childhood diabetes, then we are doing something wrong.” In fact, its also a matter of household income. If you are a minority born after 2000, you’re likelihood of getting Western diseases diabetes increases. Watch Food Inc here, which is a documentary explaining this problem in more depth.
Although we owe a lot of advances in society to science, the use of science as a general method of dictating food choices to the mass audience has been a failure. When the PR of Frito-Lays defends consumers’ right to enjoy “fun” food, it starts to define us as a nation. There’s nothing fun about diabetes and heart failure, which has touched every single family in America.