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Chinese Food Reactivity #4: Chicken and Cauliflower

Tweet Welcome to the fourth article based on the Xiangsheng Xiangke food chart that I posted in the “Foods that React to Each other“. Today we continue to cover combinations of food that are naturally healthy on their own, but Chinese traditions (and TCM) suggest they react to each other in various ways. Let’s start with a meat […]

Recent Posts
  • The Timberman Triathlon – Swimming with the Fishies
  • My First Sprint Triathlon Experience
  • Asia’s Busiest Airport at a Glance
  • Mt. Aso and Fukuoka – The Final Leg
  • Onsen and Hells in Oita
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  • The Timberman Triathlon – Swimming with the Fishies
  • My First Sprint Triathlon Experience
  • Asia’s Busiest Airport at a Glance
  • Mt. Aso and Fukuoka – The Final Leg
  • Onsen and Hells in Oita
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Popular Posts
  • The Timberman Triathlon – Swimming with the Fishies
  • My First Sprint Triathlon Experience
  • Asia’s Busiest Airport at a Glance
  • Mt. Aso and Fukuoka – The Final Leg
  • Onsen and Hells in Oita
  • 72 KM on a Ma Ma Chai in 2 Days in Japan
  • That Guilty Feeling in Hiroshima
  • The White Heron of Himeji
  • Nara’s History and Yamazaki’s Whisky
  • Shrines, Gates, and Geishas in Kyoto
  • Tokyo by Night – Cousins in Japan
  • Ben Returns to Asia (for a quick visit)
  • Keeping Costs Down as a Repat
  • Repatriating from China – Ill Communication
  • Repatriating from China – Half a Year on
  • Eating Seaweed Soup for Cancer Prevention
  • The Ultimate List of East Asian Festivals for your Bucket List
  • What you didn’t know about Chinese Food in America…
  • Online Asian Markets and Food Delivery
  • 1/3 of World’s Cigarettes Smoked in China
  • Red Envelopes for Better Health Care
  • The Oily Chinese Food Debate: Healthy or Not?
  • The Flowers of War (Nanjing War Movie)
  • My Journey with Chinese Chiropractic (Part 2)
  • Green Tea To-Go!
  • Traditional Food Choices and Bitter Gourds
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