1~ Warm up a wok or pan with sesame oil.
2~ Throw in a few slices of garlic (don’t waste your time by mincing), also add 1 or 2 slices of skinned ginger. Let them brown slightly.
3~ Throw in chopped up, or ripped apart, pieces of cabbage. Half a head for 1-2 people. Full head for 2+ people. Cover pan while you get Soy Sauce ready.
4~ Pour in soy sauce. Just enough to give each leaf a coating. Cover and cook a few minutes. Shovel around in the pan so that everything gets attention from your ingredients.
5~ When leaves are smaller and stalks are looking browner (from soy sauce), turn off heat. Use spatula to shovel out the cabbage from the sauce into a serving dish. Put it on the table and get the next dish started!
* If the dish is too salty, add some water to smooth out the impact of the soy sauce.