After getting to the real Southern China (Guangdong, not Shanghai) in 2006, I never became too fond the local pension for homemade soup. I knew it was a great excuse for parents to invite their kids home for a weekend visit and I knew there were loads of health benefits too. But I personally never preferred to eat soup as a meal, except as a free side to Chinese fast food. It was only recently that I discovered how easy it was to make and enjoy. Now it has finally found its place among the other great discoveries here on AL.ME
Maybe I avoided it because it was so Cantonese and I missed the Mandarin world a little. Making soup (煲汤) and Morning Tea (早茶) are very Cantonese and have slowly found their place among my all-time favorite Chinese weekend activities. Now, or when I’m ready to move on, they will join me as I explore the rest of China (and the USA).