Food Reactivity through a Chinese Lens #1

I’m finally getting around to a dissection of the Xiangsheng Xiangke food chart that I posted in the “Foods that React to Each other“. Thank you to family and friends who have asked about them and are looking for more information. Let’s start with this first set of food combinations.

Peppers and greens react positively to eachother

+ Here, green and red peppers and water spinach are “both composed of vitamins and minerals.” By consuming both of these together “blood pressure declines while headaches and toxicity are reduced.” This combination also helps “prevent diabetes.” Continue reading Food Reactivity through a Chinese Lens #1

Healthy Living resolution in 2013

Welcome to 2013!

It’s been a wonderful holiday back in the US with family and friends. This is definitely the best time of the year because it not only brings loved ones together but it also gives us an opportunity to start fresh again. And in that respect, this new year is no different from previous ones… everyone wants to improve something about their health.

When I asked my family about their New Years resolution I kept hearing a variation of “getting healthy” and that got me thinking… Why not do something easy for your health everyday throughout 2013? Yes, I said everyday. Continue reading Healthy Living resolution in 2013