Drinking quality loose-leaf green tea can do wonders for your health, but the used up leaves don’t have to go to waste. Before they get tossed into the compost with the coffee grinds, take a moment for yourself and lay the damp leaves over your eye lids.
Middle-aged Chinese women often use this kind of remedy for a healthier, more youthful look around their eyes and hands. It’s not uncommon to see women aged 50+ to pour their Morning Tea (served at traditional brunch restaurants in Southern China) over their hands too!
Do you have a compost pile? If you aren’t sure what this is, don’t worry; I’m willing to bet that most people don’t have one.
Eating properly will yield dead leaves, peelings, and leftover stalks. You can also include coffee grinds and tea leaves. (See right pic from Sustainable Suburban Gardening) Anything that comes from nature and is not used should go into your compost pile. If you don’t have a compost pile then you most likely eat most vegetables and meats from a can or other packaging. Frozen foods create paper and plastic waste, rather than natural waste.
When you eat healthy meals, or someone else prepares them for you, a compost pile is bound to appear. Prepare for it by using a large reusable container with a cover. If you come from my hometown, Weare, NH, you’ve probably got a proper place to dispose of your compost once it is created: the forest, a field, or even your own garden. Mixing compost with recyclables is lazy and leads to the overflowing of landfills. Take a minute and consider what is leaving your household on a daily basis. Then, you’ll be one step closer to living a healthier life.