Back when I was living in the States as a student, I was definitely hooked on take-away coffee. It was the ultimate wake up juice, even though the sugar was probably what helped out most. But when I think about it a bit harder, it was probably that scent which pulled at me most. Drinking the coffee was nice, but smelling it was even better… Charlie Harper once said (in his infinite wisdom) that his coffee tasted “Christmasy… and anything was possible!” In my case, my coffee smells Sunrisey and anything is possible!
Fast-forward six years. I’m in the tea capital of the world, China. Tea is served for free at meals with little bits ‘n pieces swirling around in every cup. It’s enjoyed by 100s of millions in travel mugs, much like how we carry coffee. But, the benefits of green tea deliver a scientifically-based pounding on coffee. Their culture started to drink it because it was healthy first, and tasted good second.
As in any new environment, we find a way to adapt; Continue reading Coffee for Tea Drinkers