Macau 2011: Legend of the Dragon Boat Races

Ben杰明

Jun 5 |09:18

An Intense Drummer

Where the Dragons Sleep
Dragons are often thought of as mystical creatures which guard castles and evildoers in western fables, but this is a far cry from the historical presence of dragons in Chinese folklore. Here, dragons are powerful and auspicious (lucky) creatures which have command over sources of water. They are the symbol of countless emperors and appear on dynastic flags throughout thousands of years of history. In modern times, the Chinese people more frequently consider themselves the descendants of dragons, which is a tribute to their appreciation of the mythical creature. And if you can imagine these descendants riding on the back of long, scaled, immortal creatures barreling through the rivers and open seas, then you are ready to be a spectator of one of China’s oldest traditional festivals: “Dragon Boat Festival ” or Duānwǔ Jié [端午节]. Read More…

Asian Secret #28: Spicy Beer Duck!

Ben杰明

Jun 2 |12:10

Beer Duck 啤酒鸭

Ah, it’s Summer time again! Sun, beach, and beer time has come; and nothing excites me more than beer-infused, Asian recipes! First, I love duck, although it is a bit fatty, and can’t wait to start making this tasty dish back home for my family. A friend of mine in Zhuhai suggested it while she was home for a holiday. So, this new recipe of Chinese deliciousness is based loosely on her Guangxi family recipe – so here it goes without further delay!

Stuff to Prep:
a duck, preferably fresh and chopped into bite-sized pieces.
a spoonful of Dou Ban Jiang (chinese bean sauce).
two cubes of Nan Ru (red fermented toufu).
a few spoonfuls of oyster sauce (any brand will do).
600mL bottle of beer (or two cans). Read More…

NanRu Bean Curd Cubes

Ben杰明

Jun 2 |12:07

NanRu Cubes

“NanRu” is a red fermented bean curd which is often used as a thickener in Chinese food. It also gives the food a distinctive, somewhat spicy aroma. I use it in my Beer Duck recipe, but it can be used as part of a sauce for many other recipes.

Archive for June, 2011