Archive for August, 2010

Summer Cooking 2010: Ribs, Toufu, and Greens

ribs-toufu-greens

Ribs, Toufu, and Greens

It’s nice to be home! And I’ve been cooking various dishes to show my family that it is easy to cook healthy Asian food, one of the purposes of creating AsianLiving.me!

The first lunch I made included my now infamous Pork Ribs with Garlic and Black Bean Sauce, with spicy Toufu, and Spinach Greens. It was the first time my family had tried these dishes made at home, rather than at a restaurant.

The spicy Toufu was a little new for me. (It’s hard to do Toufu right!) So, let me summarize this basic recipe here: Read More…

 

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