May, 2013 | AsianLiving.me

Welcome to the second article based on the Xiangsheng Xiangke food chart that I posted in the ”Foods that React to Each other“. Today we continue to cover combinations of food that are naturally healthy on their own, but Chinese traditions (and TCM) suggest they react to each other in various ways. Let’s start with a positive combination.

trans1 Food Reactivity through a Chinese Lens #2

+ Shrimp contains “high levels of protein and calcium”, while Chinese cabbage is “somewhat high in nutritional value”.

blank1 Food Reactivity through a Chinese Lens #2
tafbutton blue16 Food Reactivity through a Chinese Lens #2
Food Reactivity through a Chinese Lens #2
Welcome to the second article based on the Xiangsheng Xiangke food chart that I posted in the ”Foods that React to Each other“. Today we continue to cover combinations of food that are naturally healthy on their own, but Chinese traditions (and TCM) suggest they react to each other in various ways.
Food Reactivity through a Chinese Lens #1
I’m finally getting around to a dissection of the Xiangsheng Xiangke food chart that I posted in the ”Foods that React to Each other“. Thank you to family and friends who have asked about them and are looking for more information. Let’s start with this first set of food combinations.
Food Deserts and Sterling Farm Markets
Wendell Pierce @ Sterling Farms