Simple Cabbage Dish

Example of Fried Cabbage, but I don't use bacon...

Ingredients- In order of use: Sesame Oil (Lee Kum Kee), Garlic, Ginger, Head (or half head) of cabbage, Soy Sauce (Lee Kum Kee), Water (if needed)

1~ Warm up a wok or pan with sesame oil.

2~ Throw in a few slices of garlic (don’t waste your time by mincing), also add 1 or 2 slices of skinned ginger. Let them brown slightly.

3~ Throw in chopped up, or ripped apart, pieces of cabbage. Half a head for 1-2 people. Full head for 2+ people. Cover pan while you get Soy Sauce ready.

4~ Pour in soy sauce. Just enough to give each leaf a coating. Cover and cook a few minutes. Shovel around in the pan so that everything gets attention from your ingredients.

5~ When leaves are smaller and stalks are looking browner (from soy sauce), turn off heat. Use spatula to shovel out the cabbage from the sauce into a serving dish. Put it on the table and get the next dish started!

* If the dish is too salty, add some water to smooth out the impact of the soy sauce.

Related posts:

  1. Summer Cooking 2010: The Best Cauliflower Dish in the World? Day two of my visit home and I decided to cook up something unexpected!  Big, white, fluffy cauliflower! Woo...
  2. Stir-Fried Udon Noodles Pronounced “Wu Dong Mian” in Chinese, this stir-fried version of U-Don Noodle soup is awesome. The vegetables can be...
  3. Pork Rib Chunks with Garlic & Black Bean Sauce I’m finally letting this simple, but amazingly delicious recipe out of the bag! I would eat ribs everyday if...
  4. Steamed Eggplant (vinegar + garlic) One type of cooking that has always worried me is “steamed” anything! I know white rice is steamed, but...
  5. Amaranth (Green Vege) Dish Living in Asia really opens your eyes to the true variety of vegetables in the world. You will find...
blog comments powered by Disqus

AL.ME Healthier Living!

Non-MonetaryDonation

Ben Contact Me: ben@asianliving.me

Get Adobe Flash playerPlugin by wpburn.com wordpress themes