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Stir-Fried Udon Noodles

Pronounced “Wu Dong Mian” in Chinese, this stir-fried version of U-Don Noodle soup is awesome. The vegetables can be substituted by any other vege that’s in the house. The dish is about 40% noodles, 15% meat, and 45% vegetables. I don’t really use measurements in cooking, so please don’t worry about being specific.

Stir Fry U-Don Preparation

Stir-Fried Udon Ingredients

Here is a picture of all the ingredients basically prepared. You’ll need to do some shopping at the asian market for 1 or 2 things. (All of the Cooking recipes on Asian Living require a trip to the Asian Market.)

* Sesame Oil, Soy Sauce, Shitake Mushrooms (See the bag of dried 香菇, let them sit in water first), Chicken Broth (granulated is fine), a pinch of sugar, and bag of prepared Udon noodles (乌冬面, usually its a Japanese food); VEGES: Broccoli (cut up), Scallions (cut in 1 inch segments, not too short), garlic (1 or 2 cloves), green pepper (sliced), and an egg (for good measure). MEAT: Choose any meat you want, but don’t cut up a huge steak or anything… I sliced up some pork, as you can see.

1~ Boil U-Don noodles for a few minutes and set them aside.

2~ Put Sesame oil, or vegetable/peanut oil, in a wok. Heat it up and start cooking the meat, garlic, and scallions. (I like going rogue.) Read More…

Ramen (La Mian) as a Meal

Nong Xin Ramen- 5 pack

My favorite “fast food” in all of Asia is actually a Korean Ramen called “Shin Ramyun” or 辛拉面 in Chinese. It’s basically a brick of ramen, some dried veges, and a packet of seasoning. This is not a meal in itself, nor is a Cup Noodles. Asian teenagers often eat this as a snack, but I’ll show you how college students often turn it into a proper meal.

1~ Boil water in a pot, add chopped onions, sliced mushrooms (shitake are nice), and let them cook for a minute or two.

2~ Add the ramen brick. Move it around with chopsticks or a fork. Loosen it up. Add the seasoning packet.

3~ Then, crack a couple eggs into the pot. Don’t move it too much while they cook.

4~ Test a noodle to make sure it’s soft. When its ready, turn off heat and pour a serving off into your bowl.

5~ Add water if its too spicy. You don’t need ice cubes.

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Today I asked students in a “Listening and Speaking” course what their future career holds for them. Most of them said they would become translators and interpretors, which matches their degree title. Others said, “I don’t know…,” which many American students would probably say too. But there was a small percentage of translation majors [...]

AL.ME Healthier Living!
AL.ME Healthier Living!
Contact Me: ben@asianliving.me
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