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Posts Tagged ‘wok’
Asian Secret #28: Spicy Beer Duck!

Beer Duck 啤酒鸭
Ah, it’s Summer time again! Sun, beach, and beer time has come; and nothing excites me more than beer-infused, Asian recipes! First, I love duck, although it is a bit fatty, and can’t wait to start making this tasty dish back home for my family. A friend of mine in Zhuhai suggested it while she was home for a holiday. So, this new recipe of Chinese deliciousness is based loosely on her Guangxi family recipe – so here it goes without further delay!
Stuff to Prep:
a duck, preferably fresh and chopped into bite-sized pieces.
a spoonful of Dou Ban Jiang (chinese bean sauce).
two cubes of Nan Ru (red fermented toufu).
a few spoonfuls of oyster sauce (any brand will do).
600mL bottle of beer (or two cans). Read More…
Wok or Pan?
So, when I cook in China, I use a simple wok that cost about $5 at the local supermarket. Maybe your local Asian market has this kind… If not, just find something black that is curved all the way down to the center/middle. There shouldn't be any wide-flatness to it. It shouldn't look like a big "V" either… I'll upload a photo of a common wok later.
There is no science to using a wok. It's just like another pan in your kitchen. Use it to cook various simple recipes in this blog and find new ways to cook foods you already eat a lot (like eggs). Get yourself a metal spatula too. "Teflon" isn't really important either. It's an expensive alternative that takes 1 minute off of clean-up time, but won't make food taste any better.
Remember: Many of the "poorest” people in the world are eating healthier than many of the “richest” people in the world.
AL.ME Healthier Living!
Contact Me: ben@asianliving.me


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Today I asked students in a “Listening and Speaking” course what their future career holds for them. Most of them said they would become translators and interpretors, which matches their degree title. Others said, “I don’t know…,” which many American students would probably say too. But there was a small percentage of translation majors [...]
- Medicinal Massage in China
- Gao Kao, The Chinese Exam Explained by Chinese Students
- Get over the Great Fire Wall for free Forever
- Medicinal Massage in China
- Gao Kao, The Chinese Exam Explained by Chinese Students
- Get over the Great Fire Wall for free Forever
- Understanding The World of Tea
- Green Tea To-Go!
- Oh-Bama! China’s Fountain of Youth
- Understanding the World of Dumplings
- Ben’s Trip to Thailand: A Surprise in Phuket
- Fire Cupping and Back Scraping Could Save Your Life!
- Pictures of Life in North Korea
- From Chinese Public School to University to Workforce
- Asian Secret #28: Spicy Beer Duck!
- Dou Ban Jiang (Chinese Bean Sauce)
- Macau 2011: Legend of the Dragon Boat Races
- Easily find Peace in Asian Parks
- 5 Ways to Keep from Losing Your Mind in China
- Medicinal Massage in China
- Understanding The World of Tea
- Green Tea To-Go!
- Oh-Bama! China’s Fountain of Youth
- Understanding the World of Dumplings
- Ben’s Trip to Thailand: A Surprise in Phuket
- Fire Cupping and Back Scraping Could Save Your Life!
- Pictures of Life in North Korea
- From Chinese Public School to University to Workforce
- Asian Secret #28: Spicy Beer Duck!
- Dou Ban Jiang (Chinese Bean Sauce)
- Macau 2011: Legend of the Dragon Boat Races
- Easily find Peace in Asian Parks
- 5 Ways to Keep from Losing Your Mind in China
- Get over the Great Fire Wall for free Forever
- Gao Kao, The Chinese Exam Explained by Chinese Students
- The Oily Chinese Food Debate: Healthy or Not?
- Traditional Food Choices and Bitter Gourds
- Summer Cooking 2010: The Best Cauliflower Dish in the World?